APA stil citiranja

Rovere, P., Carpi, G., Maggi, A., Gola, S., & Dall'Aglio, G. (1994). Stabilization of apricot puree by means of high pressure treatments: Stabilization of apricot puree by means of high pressure treatments. Prehrambeno-tehnološka i biotehnološka revija, p. 2.

Chicago stil citiranja

Rovere, P., Giuseppe Carpi, Alessandra Maggi, S. Gola, and Gianfranco Dall'Aglio. "Stabilization of apricot puree by means of high pressure treatments: Stabilization of apricot puree by means of high pressure treatments." 1994: 2.

MLA stil citiranja

Rovere, P., et al. "Stabilization of apricot puree by means of high pressure treatments: Stabilization of apricot puree by means of high pressure treatments." 1994: 2.