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|a eng
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| 044 |
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|a uk
|a us
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| 080 |
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|a 664:579.68
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| 080 |
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|a 579.68:664
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| 245 |
0 |
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|a Mechanisms of action of food preservation procedures /
|c edited by G. [Grahame] W. [Warwick] Gould.
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| 260 |
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|a London ;
|a New York :
|b Elsevier Applied Science,
|c cop. 1989.
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| 300 |
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|a XII, 441 str. :
|b graf. prikazi ;
|c 23 cm.
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| 500 |
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|a Kazalo
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| 504 |
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|a Bibliografija uz svako poglavlje
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| 700 |
1 |
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|a Gould, Grahame Warwick
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| 998 |
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|c dkr, 199703
|c dmg, 199704
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| 852 |
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|j 624.884
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| 876 |
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