Koprivnjak, O., Bertacco, G., Boschelle, O., & Conte, L. S. (1995). Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction: Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction. Prehrambeno-tehnološka i biotehnološka revija, p. 3.
Chicago stil citiranjaKoprivnjak, Olivera, G. Bertacco, O. Boschelle, and L. S. Conte. "Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction: Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction." 1995: 3.
MLA stil citiranjaKoprivnjak, Olivera, G. Bertacco, O. Boschelle, and L. S. Conte. "Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction: Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction." 1995: 3.