APA stil citiranja

Tucker, G. (1995). Improved viscosity of tomato fruit paste and serum by genetic engineering: Improved viscosity of tomato fruit paste and serum by genetic engineering. Prehrambeno-tehnološka i biotehnološka revija, p. 3.

Chicago stil citiranja

Tucker, G. "Improved viscosity of tomato fruit paste and serum by genetic engineering: Improved viscosity of tomato fruit paste and serum by genetic engineering." 1995: 3.

MLA stil citiranja

Tucker, G. "Improved viscosity of tomato fruit paste and serum by genetic engineering: Improved viscosity of tomato fruit paste and serum by genetic engineering." 1995: 3.