Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae
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| Matična publikacija: |
Food technology and biotechnology 34 (1996), 2/3 ; str. 97-100 |
| Glavni autor: | Matošić, Marin (-) |
| Ostali autori: | Novak, Srđan, biokemičar (-), Marić, Vladimir, tehnolog |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Matošić, M., Novak, S., & Marić, V. (1996). Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae: Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae. Food technology and biotechnology, p. 4.
Chicago stil citiranjaMatošić, Marin, Srđan Novak, and Vladimir Marić. "Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae: Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae." 1996: 4.
MLA stil citiranjaMatošić, Marin, Srđan Novak, and Vladimir Marić. "Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae: Influence of 2-deoxy-D-glucose on cell growth of the yeast Saccharomyces cerevisiae." 1996: 4.