APA stil citiranja

Perić, L., Ugarčić-Hardi, Ž., & Hackenberger, D. (1997). Influence of some chemical properties of durum flour on pasta quality: Influence of some chemical properties of durum flour on pasta quality. Food technology and biotechnology, p. 5.

Chicago stil citiranja

Perić, Ljiljana, Žaneta Ugarčić-Hardi, and Dubravka Hackenberger. "Influence of some chemical properties of durum flour on pasta quality: Influence of some chemical properties of durum flour on pasta quality." 1997: 5.

MLA stil citiranja

Perić, Ljiljana, Žaneta Ugarčić-Hardi, and Dubravka Hackenberger. "Influence of some chemical properties of durum flour on pasta quality: Influence of some chemical properties of durum flour on pasta quality." 1997: 5.