|
|
|
|
| LEADER |
01197caa a2200337 ir4500 |
| 001 |
NSK01000207560 |
| 003 |
HR-ZaNSK |
| 005 |
20140826094447.0 |
| 008 |
991025s1998 ci ||| ||ger |
| 015 |
|
|
|a HP98-7574
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)207776
|
| 035 |
|
|
|9 (HR-ZaNSK)991025090
|
| 035 |
|
|
|a (HR-ZaNSK)000207560
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a ger
|b hrv
|
| 080 |
|
|
|a 640.4:001.4
|
| 080 |
|
|
|a 001.4:640.4
|
| 100 |
1 |
|
|a Dželalija Blažević, Nevenka
|
| 245 |
1 |
0 |
|a Sprachliche Standards des gastronomischen Angebots /
|c Nevenka Blažević, Brigita Bosnar-Valković, Jadranka Škunca.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografske bilješke uz tekst ; bibliografija: 12 jed
|
| 504 |
|
|
|a Sažetak
|
| 650 |
|
7 |
|a Gastronomija
|x Nazivlje
|2 nskps
|
| 650 |
|
7 |
|a Hrvatski jezik
|x Leksikologija
|2 nskps
|
| 700 |
1 |
|
|a Bosnar-Valković, Brigita
|
| 700 |
1 |
|
|a Škunca, Jadranka
|
| 773 |
0 |
|
|t Tourism and hospitality management
|x 1330-7533
|g 4 (1998), 2 ; str. 317-329
|w nsk.(HR-ZaNSK)000168490
|
| 932 |
|
|
|a da
|b prethodno priopćenje
|
| 981 |
|
|
|p CRO
|z B1112/98
|
| 998 |
|
|
|a ivao9910
|a tomi0002
|a sobi0202
|c đluo0104
|c rjki0207
|
| 886 |
0 |
|
|2 unimarc
|b 00902naa2 2200253 450
|