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| LEADER |
01305cam a2200385 i 4500 |
| 001 |
NSK01000215996 |
| 003 |
HR-ZaNSK |
| 005 |
20070918104212.0 |
| 008 |
980529s1998 ci 000 0dhrv |
| 015 |
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|a HK98-2725
|2 HR
|
| 020 |
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|a 9536628058
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| 035 |
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|9 (HR-ZaNSK)216222
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| 035 |
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|9 (HR-ZaNSK)980529084
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| 035 |
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|a (HR-ZaNSK)000215996
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
1 |
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|a hrv
|h fre
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| 042 |
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|a croatica
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| 044 |
|
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|a ci
|c hr
|
| 080 |
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|a 17.036.1:642
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| 100 |
1 |
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|a Brillat-Savarin, Jean Anthelme
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| 245 |
1 |
0 |
|a Memoari jednog sladokusca :
|b fiziologija okusa /
|c Anthelme Brillat-Savarin ; s francuskog [prevela] Dunja Robić.
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| 260 |
|
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|a Zagreb :
|b "Dora Krupićeva",
|c 1998.
|e (Zagreb :
|f Čvorak)
|
| 300 |
|
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|a 308 str. ;
|c 24 cm.
|
| 500 |
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|a Prijevod djela: Physiologie du gout
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| 500 |
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|a Str. 289-302: Čitanje Brillat-Savarina / Roland Barthes ; prevela Željka Čorak
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| 650 |
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7 |
|a Gurmanstvo
|x Filozofski pristup
|2 nskps
|
| 650 |
|
7 |
|a Gastronomija
|x Filozofsko gledište
|2 nskps
|
| 700 |
1 |
|
|a Dupelj, Mira
|4 trl
|
| 700 |
1 |
|
|a Čorak, Željka
|4 trl
|
| 700 |
1 |
|
|a Barthes, Roland
|4 aui
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| 981 |
|
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|a A20/98
|p CRO
|r HRB1998
|
| 998 |
|
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|b bbe,0105
|c agno0105
|c bpkp0105
|
| 852 |
4 |
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|j 678.391
|
| 876 |
|
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|e CM
|a 1264/2001
|
| 886 |
0 |
|
|2 unimarc
|b 01109nam0 2200313 450
|
