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01084cam a2200325 ir4500 |
| 001 |
NSK01000224990 |
| 003 |
HR-ZaNSK |
| 005 |
20070917171352.0 |
| 008 |
981120s1995 fr 000 0 eng |
| 020 |
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|a 9287128804
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| 035 |
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|9 (HR-ZaNSK)225230
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| 035 |
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|9 (HR-ZaNSK)981120052
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| 035 |
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|a (HR-ZaNSK)000224990
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
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|a eng
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| 044 |
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|a fr
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| 080 |
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|a 613.2.099
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| 100 |
1 |
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|a Baldini, Massimo
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| 245 |
1 |
0 |
|a Mercury in food /
|c report prepared by Massimo Baldini and Paolo Stacchini.
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| 260 |
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|a Strasbourg :
|b Council of Europe Publishing,
|c 1995.
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| 300 |
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|c 21 cm.
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| 490 |
0 |
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|a Health protection of the consumer / Council of Europe, Strasbourg
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| 500 |
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|a Istodobno izišlo i na franc. jeziku
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| 504 |
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|a Bibliografija: str. 14-15
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| 650 |
|
7 |
|a Hrana
|x Teški metali
|x Zdravstveni učinci
|2 nskps
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| 700 |
1 |
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|a Stacchini, Paolo
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| 760 |
0 |
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|t Health protection of consumers
|w nsk.(HR-ZaNSK)000224975
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| 998 |
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|m SVRk9811
|c sbno9903
|c dkrp9904
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| 852 |
4 |
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|j COE.J.2/95 MER
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| 886 |
0 |
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|2 unimarc
|b 00894nam2 2200277 450
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