APA stil citiranja

Piližota, V., & Šubarić, D. (1998). Control of enzymatic browning of foods: Control of enzymatic browning of foods. Food technology and biotechnology, p. 6.

Chicago stil citiranja

Piližota, Vlasta, and Drago Šubarić. "Control of enzymatic browning of foods: Control of enzymatic browning of foods." 1998: 6.

MLA stil citiranja

Piližota, Vlasta, and Drago Šubarić. "Control of enzymatic browning of foods: Control of enzymatic browning of foods." 1998: 6.