Glattes, H., Lasztity, R., Reiter, E., Werteker, M., Schmidt, L., Berghofer, E., . . . Vojta-Duda, L. (1999). Brašno - kruh '99: Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology.
Chicago stil citiranjaGlattes, Helmut, et al. Brašno - kruh '99: Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology, 1999.
MLA stil citiranjaGlattes, Helmut, et al. Brašno - kruh '99: Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology, 1999.