| Permalink: |
http://skupni.nsk.hr/Record/nsk.NSK01000257419 |
| Ostali autori: |
Croatian Congress of Cereal Technologists with International Participation (-) |
| Ostali autori: |
Glattes, Helmut (-), Lasztity, Radomir, Reiter, E., Werteker, M., Schmidt, L., Berghofer, E., Drezner, Georg, Jurković, Zorica, Sudar, Rezica, Novoselović, Dario, Horvat, Daniela, Hackenberger, Dubravka, Turk, Irena, Jeger, Ivan, tehnolog, Šeput, Miranda, Kovačević, Vlado, agronom, Györi, Zoltán, Đurić, V., prehrambeni tehnolog, Vukobratović, R., Malešević, M., Mastilović, M., Ugarčić-Hardi, Žaneta, Hackenberger Kutuzović, Branimir, Koceva Komlenić, Daliborka, Koe, Willem J. de, Weipert, Dorian, Lindhauer, Meinolf G., Turčin, Rajka, Saftić, Marta, Saftić, Mirko, Blažević, Nikola, kemičar, Magdić, Damir, Brođanac, Marko, Miklaj, Mirjana, Ferić, Velimir, Šimurina, Olivera, Psodorov, Đorđe, Matković, Kristina, Ludewig, H.-G, Tomas, Srećko, Šeruga, Bernarda, Planinić, Mirela, Hruškar, Mirjana, inženjerka prehrambene tehnologije, Vahčić, Nada, Šeruga, Marijan, Nilsson, G., Brunner, Heinrich, agronom, Popović, Damir, tehnolog, Salopek, Zdravko, inženjer strojarstva, Katić, Zvonko, Vojta-Duda, Ljiljana |
| Vrsta građe: |
Knjiga
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| Jezik: |
eng
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| Impresum: |
Osijek :
Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology,
[1999.]
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| Predmet: |
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