Sensory evaluation of shelf-stable cereal Amaranth-based products during storage
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000217393 |
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| Matična publikacija: |
Food technology and biotechnology 35 (1997), 2 ; str. 133-137 |
| Glavni autor: | Hozova, Bernadetta (-) |
| Ostali autori: | Valik, L'ubomir (-), Zemanovič, Jaroslav |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |