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|a eng
|b hrv
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|a 664.68.016
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1 |
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|a Hozova, Bernadetta
|
| 245 |
1 |
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|a Sensory evaluation of shelf-stable cereal Amaranth-based products during storage /
|c Bernadetta Hozova, L'ubomir Valik, Jaroslav Zemanovič.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 11 jed.
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| 504 |
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|a Sažetak
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| 650 |
|
7 |
|a Pekarski proizvodi
|x Skladištenje
|2 nskps
|
| 700 |
1 |
|
|a Valik, L'ubomir
|
| 700 |
1 |
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|a Zemanovič, Jaroslav
|
| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 35 (1997), 2 ; str. 133-137
|w nsk.(HR-ZaNSK)000174173
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