Sensory evaluation of shelf-stable cereal Amaranth-based products during storage

Autor: Hozova, Bernadetta
Matična publikacija: Food technology and biotechnology (1997)

Microbiological and sensory aspects of kojic acid added to smoked meat products

Autor: Hozova, Bernadetta
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1994)

Evaluation of the microbiological and sensory quality of amaranth-based biscuits

Autor: Hozova, Bernadetta
Matična publikacija: Prehrambeno-tehnološka i biotehnološka revija (1995)