Einfluss verschiedener Zugabe vom Weizenkeim auf die Reologische - und Backeigenschaften vom Weizenmehl

Autor: Ugarčić-Hardi, Žaneta
Matična publikacija: Znanost u proizvodnji (1991)

Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999

Impresum 1999

Proceedings of 4th international congress flour-bread '07, 6th Croatian congress of cereal technologists

Impresum 2008