Slika naslovnice

Brašno - kruh '99

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000257419/Similar
Ostali autori: Croatian Congress of Cereal Technologists with International Participation (-)
Ostali autori: Glattes, Helmut (-), Lasztity, Radomir, Reiter, E., Werteker, M., Schmidt, L., Berghofer, E., Drezner, Georg, Jurković, Zorica, Sudar, Rezica, Novoselović, Dario, Horvat, Daniela, Hackenberger, Dubravka, Turk, Irena, Jeger, Ivan, tehnolog, Šeput, Miranda, Kovačević, Vlado, agronom, Györi, Zoltán, Đurić, V., prehrambeni tehnolog, Vukobratović, R., Malešević, M., Mastilović, M., Ugarčić-Hardi, Žaneta, Hackenberger Kutuzović, Branimir, Koceva Komlenić, Daliborka, Koe, Willem J. de, Weipert, Dorian, Lindhauer, Meinolf G., Turčin, Rajka, Saftić, Marta, Saftić, Mirko, Blažević, Nikola, kemičar, Magdić, Damir, Brođanac, Marko, Miklaj, Mirjana, Ferić, Velimir, Šimurina, Olivera, Psodorov, Đorđe, Matković, Kristina, Ludewig, H.-G, Tomas, Srećko, Šeruga, Bernarda, Planinić, Mirela, Hruškar, Mirjana, inženjerka prehrambene tehnologije, Vahčić, Nada, Šeruga, Marijan, Nilsson, G., Brunner, Heinrich, agronom, Popović, Damir, tehnolog, Salopek, Zdravko, inženjer strojarstva, Katić, Zvonko, Vojta-Duda, Ljiljana
Vrsta građe: Knjiga
Jezik: eng
Impresum: Osijek : Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology, [1999.]
Predmet:
Žitarice > Prerada > Kongresi
Pekarski proizvodi > Kongresi

APA stil citiranja

Glattes, H., Lasztity, R., Reiter, E., Werteker, M., Schmidt, L., Berghofer, E., . . . Vojta-Duda, L. (1999). Brašno - kruh '99: Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology.

Chicago stil citiranja

Glattes, Helmut, et al. Brašno - kruh '99: Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology, 1999.

MLA stil citiranja

Glattes, Helmut, et al. Brašno - kruh '99: Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology, 1999.

Slični primjerci