Ispitivanje utjecaja različitog načina zakiseljavanja i dodataka karboksimetilceluloze na parametre kakvoće svježih i zamrzavanih kruhova : doktorski rad

Autor: Koceva Komlenić, Daliborka
Impresum 2007

Ispitivanje utjecaja različitog načina zakiseljavanja i dodataka karboksimetilceluloze na parametre kakvoće svježih i zamrzavanih kruhova : doktorski rad

Autor: Koceva Komlenić, Daliborka
Impresum 2007

Utjecaj hidroklorida na reološka svojstva pšeničnog brašna i senzorske pokazatelje kakvoće tjestenine : magistarski rad

Autor: Koceva Komlenić, Daliborka
Impresum 2000

Flour-bread '11 : 6th international congress, 8th Croatian congress of cereal technologies, book of abstracts

Impresum 2011

Flour-bread '11 : proceedings of the 6th international congress, 8th Croatian congress of cereal technologies

Impresum 2012

Flour-bread '13 : proceedings of 7th International Congress, 9th Croatian congress of cereal technologists, Opatija, October 16-18, 2013

Impresum 2014

Flour-bread '15 : book of abstracts : 8th International Congress, 10th Croatian congress of cereal technologists, Opatija, October 29-30, 2015.

Impresum 2015

Utjecaj različitih vrsta žitarica i količine dodane vode u procesu ekstruzije na strukturu žitarica za doručak

Autor: Jukić, Marko, biotehnolog
Matična publikacija: Croatian journal of food science and technology (2010)

Influence of cookies composition on temperature profiles and qualitative parameters during baking

Autor: Budžaki, Sandra
Matična publikacija: Croatian journal of food science and technology (2014)

Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these

Autor: Slačanac, Vedran
Matična publikacija: Croatian journal of food science and technology (2011)

Quality parameter changes in wheat varieties during storage at four different storage conditions

Autor: Strelec, Ivica
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2010)

Brašno - kruh '99. : proceedings of Second Croatian Congress of Cereal Technologists with International Participation, Opatija, October 26 - 29, 1999

Impresum 1999

Brašno - kruh '97. : proceedings of First Croatian Congress of Cereals Technologists with International Participation, Opatija, November 13 - 15, 1997.

Autor: Ugarčić-Hardi, Žaneta
Impresum 1998

Brašno - kruh '01, Opatija, 14. - 17. 11. 2001. = Flour - bread '01 : proceedings of International Congress 3rd Croatian Congress of Cereal Technologists

Autor: Ugarčić-Hardi, Žaneta
Impresum 2002

Brašno - kruh '03. : Proceedings of International Congress Flour - Bread '03 [being] 4th Croatian Congress of Ceral Technologists, Opatija, November 19-22, 2003

Impresum 2004

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005

Proceedings of 4th international congress flour-bread '07, 6th Croatian congress of cereal technologists

Impresum 2008