APA stil citiranja

Raspor, P., Batič, M., & Jamnik, P. (1999). Measurement of yeast viability/mortality in the presence of chromium: Measurement of yeast viability/mortality in the presence of chromium : (VI). Food technology and biotechnology, p. 7.

Chicago stil citiranja

Raspor, Peter, Martin Batič, and Polona Jamnik. "Measurement of yeast viability/mortality in the presence of chromium: Measurement of yeast viability/mortality in the presence of chromium : (VI)." 1999: 7.

MLA stil citiranja

Raspor, Peter, Martin Batič, and Polona Jamnik. "Measurement of yeast viability/mortality in the presence of chromium: Measurement of yeast viability/mortality in the presence of chromium : (VI)." 1999: 7.

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