APA stil citiranja

Vahčić, N., & Hruškar, M. (1999). Quality and sensory evaluation of used frying oil from restaurants: Quality and sensory evaluation of used frying oil from restaurants. Food technology and biotechnology, p. 7.

Chicago stil citiranja

Vahčić, Nada, and Mirjana Hruškar. "Quality and sensory evaluation of used frying oil from restaurants: Quality and sensory evaluation of used frying oil from restaurants." 1999: 7.

MLA stil citiranja

Vahčić, Nada, and Mirjana Hruškar. "Quality and sensory evaluation of used frying oil from restaurants: Quality and sensory evaluation of used frying oil from restaurants." 1999: 7.