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|a 637.5'64
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| 100 |
1 |
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|a Gibson, J. P.
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| 245 |
1 |
0 |
|a Levels of genetic variaton for growth, carcass and meat quality traits of purebred pigs /
|c J. P. Gibson, C. Aker, R. Ball.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 6th world congress genetics applied to livestock production, Armidale, 1998.
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| 504 |
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|a Bibliografija: 4 jed
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|a Sažetak
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| 650 |
|
7 |
|a Svinjetina
|x Kvaliteta
|2 nskps
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| 700 |
1 |
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|a Aker, C.
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| 700 |
1 |
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|a Ball, R.
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| 773 |
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|t Stočarstvo (Zagreb)
|x 0351-0832
|g 53 (1999), 3 ; str. 181-186
|w nsk.(HR-ZaNSK)000013792
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