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LEADER |
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NSK01000265785 |
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000919s1999 ci ||| ||eng |
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|9 (HR-ZaNSK)266059
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080 |
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|a 637.512:636.5
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|a 614.31:637:512
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100 |
1 |
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|a Hang'ombe, Bernard Mudenda
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245 |
1 |
0 |
|a Isolation of bacteria during processing of chicken carcasses for the market in Lusaka, Zambia /
|c Bernard Mudenda Hang'ombe, Nath Ravindra Sharma, Eystein Skjerve and Lawrence Musonda Tuchili.
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300 |
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|b Ilustr.
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504 |
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|a Bibliografija: 19 jed
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|a Sažetak
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|a Brojleri
|x Klaonička obrada
|2 nskps
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|a Sharma, Nath Ravindra
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|a Skjerve, Eystein
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700 |
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|a Tuchili, Lawrence Musonda
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773 |
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 69 (1999), 4 ; str. 191-197
|w nsk.(HR-ZaNSK)000008514
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