APA stil citiranja

Mataković-Hegedušić, V., Herceg, Z., & Rimac Brnčić, S. (2000). Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing: Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing. Food technology and biotechnology, p. 8.

Chicago stil citiranja

Mataković-Hegedušić, Vesna, Zoran Herceg, and Suzana Rimac Brnčić. "Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing: Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing." 2000: 8.

MLA stil citiranja

Mataković-Hegedušić, Vesna, Zoran Herceg, and Suzana Rimac Brnčić. "Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing: Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing." 2000: 8.