Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000273458 |
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| Matična publikacija: |
Food technology and biotechnology 38 (2000), 1 ; str. 19-26 |
| Glavni autor: | Mataković-Hegedušić, Vesna (-) |
| Ostali autori: | Herceg, Zoran (-), Rimac Brnčić, Suzana |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |