Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000273458/Similar |
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| Matična publikacija: |
Food technology and biotechnology 38 (2000), 1 ; str. 19-26 |
| Glavni autor: | Mataković-Hegedušić, Vesna (-) |
| Ostali autori: | Herceg, Zoran (-), Rimac Brnčić, Suzana |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Mataković-Hegedušić, V., Herceg, Z., & Rimac Brnčić, S. (2000). Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing: Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing. Food technology and biotechnology, p. 8.
Chicago stil citiranjaMataković-Hegedušić, Vesna, Zoran Herceg, and Suzana Rimac Brnčić. "Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing: Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing." 2000: 8.
MLA stil citiranjaMataković-Hegedušić, Vesna, Zoran Herceg, and Suzana Rimac Brnčić. "Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing: Rheological properties of carboxymethylcellulose and whey model solutions before and after freezing." 2000: 8.