Lactoprotein genetic variants in cattle and cheese making ability
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000273584/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 38 (2000), 2 ; str. 91-98 |
| Glavni autor: | Buchberger, Johann (-) |
| Ostali autori: | Dovč, Peter (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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