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|a 637.5'64
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1 |
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|a Csato, Laslo
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| 245 |
1 |
0 |
|a Notwendigkeit und Moeglichkeiten der Verbesserung der Schlachtkoerperqualitaet beim Schwein in Ungarn /
|c Laszlo Csato, Andras Obornik, Istvan Nagy, Gyulene Berzsan.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 8th International Symposium Animal science days "Animal products and human health", Osijek, 20-22 September 2000
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| 504 |
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|a Abstract
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| 504 |
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|a Bibliografija: 5 jed
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| 650 |
|
7 |
|a Svinjske polovice
|x Klaonička kvaliteta
|2 nskps
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| 700 |
1 |
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|a Obornik, Andras
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| 700 |
1 |
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|a Nagy, István,
|c agronom
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| 700 |
1 |
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|a Berzsan, Gyulene
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 6 (2000), 1 ; str. 83-85
|w nsk.(HR-ZaNSK)000167100
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