APA stil citiranja

Csapó, J., Csapo-Kiss, Z., Varga-Visi, E., Kametler, L., Pohn, G., & Horn, P. (2000). The D-amino acid content of foodstuffs subjected to various technological procedures: The D-amino acid content of foodstuffs subjected to various technological procedures. Poljoprivreda (Osijek).

Chicago stil citiranja

Csapó, János, Zsuzsanna Csapo-Kiss, Eva Varga-Visi, László Kametler, Gabriella Pohn, and Peter Horn. "The D-amino acid content of foodstuffs subjected to various technological procedures: The D-amino acid content of foodstuffs subjected to various technological procedures." 2000.

MLA stil citiranja

Csapó, János, et al. "The D-amino acid content of foodstuffs subjected to various technological procedures: The D-amino acid content of foodstuffs subjected to various technological procedures." 2000.