APA stil citiranja

Tratnik, L., Šušković, J., Božanić, R., & Kos, B. (2000). Creamed Cottage cheese enriched with Lactobacillus GG: Creamed Cottage cheese enriched with Lactobacillus GG. Mljekarstvo.

Chicago stil citiranja

Tratnik, Ljubica, Jagoda Šušković, Rajka Božanić, and Blaženka Kos. "Creamed Cottage cheese enriched with Lactobacillus GG: Creamed Cottage cheese enriched with Lactobacillus GG." 2000.

MLA stil citiranja

Tratnik, Ljubica, Jagoda Šušković, Rajka Božanić, and Blaženka Kos. "Creamed Cottage cheese enriched with Lactobacillus GG: Creamed Cottage cheese enriched with Lactobacillus GG." 2000.