|
|
|
|
LEADER |
01065caa a2200325 ir4500 |
001 |
NSK01000292246 |
003 |
HR-ZaNSK |
005 |
20131002130026.0 |
008 |
010920s2000 ci ||| ||eng |
015 |
|
|
|a HP00-7823
|2 HR
|
035 |
|
|
|9 (HR-ZaNSK)292556
|
035 |
|
|
|9 (HR-ZaNSK)410920117
|
035 |
|
|
|a (HR-ZaNSK)000292246
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
041 |
0 |
|
|a eng
|b hrv
|
080 |
|
|
|a 663.12:577.217
|2 MRF 1998.
|
100 |
1 |
|
|a Igual, Juan Carlos
|
245 |
1 |
0 |
|a Signalling stress in yeast /
|c Juan Carlos Igual and Francisco Estruch.
|
300 |
|
|
|b Ilustr.
|
500 |
|
|
|a Special millennium issue: Transcriptional regulation in yeast
|
504 |
|
|
|a Bibliografija: 153 jed
|
504 |
|
|
|a Sažetak
|
650 |
|
7 |
|a Kvasci
|x Zaštitni mehanizmi
|2 nskps
|
650 |
|
7 |
|a Kvasci
|x Genetički aspekti
|2 nskps
|
700 |
1 |
|
|a Estruch, Francisco
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 38 (2000), 4 ; str. 263-276
|w nsk.(HR-ZaNSK)000174173
|
932 |
|
|
|a da
|
981 |
|
|
|p CRO
|z B12/00
|
998 |
|
|
|c mzoi110309
|
886 |
0 |
|
|2 unimarc
|b 00859iaa2 2200265 450
|