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|
LEADER |
01195caa a2200337 ir4500 |
001 |
NSK01000304011 |
003 |
HR-ZaNSK |
005 |
20170209100443.0 |
008 |
020115s2001 ci ||| ||eng |
015 |
|
|
|a HP01-3032
|2 HR
|
035 |
|
|
|9 (HR-ZaNSK)304327
|
035 |
|
|
|9 (HR-ZaNSK)420115082
|
035 |
|
|
|a (HR-ZaNSK)000304011
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
041 |
0 |
|
|a eng
|b hrv
|
080 |
|
|
|a 614.7:546.3
|
080 |
|
|
|a 546.3:614.7
|
100 |
1 |
|
|a Blanuša, Maja
|
245 |
1 |
0 |
|a Lead, cadmium, and mercury dietary intake in Croatia /
|c Maja Blanuša and Dijana Jureša.
|
300 |
|
|
|b Ilustr.
|
500 |
|
|
|a ICS-UNIDO Workshop on Contamination of Food and Agroproducts, Varaždin, 1.10.2000
|
504 |
|
|
|a Bibliografija: 28 jed
|
504 |
|
|
|a Sažetak
|
650 |
|
7 |
|a Hrana
|x Kontaminacija
|2 nskps
|
650 |
|
7 |
|a Teški metali
|x Zdravstveni aspekti
|2 nskps
|
650 |
|
7 |
|a Teški metali
|x Ekološki aspekti
|2 nskps
|
700 |
1 |
|
|a Jureša, Dijana
|
773 |
0 |
|
|t Arhiv za higijenu rada i toksikologiju
|x 0004-1254
|g 52 (2001), 2 ; str. 229-237
|w nsk.(HR-ZaNSK)000000237
|
981 |
|
|
|p CRO
|z B5/01
|
998 |
|
|
|a iteo0201
|a lukp0207
|c vebo0401
|c bpkp040406
|c ktup170209
|
886 |
0 |
|
|2 unimarc
|b 00865naa2 2200253 450
|