Yan, J., Bajpai, R. K., Iannotti, E., Popović, M., & Mueller, R. (2001). Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus: Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus. Chemical and biochemical engineering quarterly, p. 7.
Chicago stil citiranjaYan, Ji, R. K. Bajpai, E. Iannotti, Milan Popović, and Rolf Mueller. "Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus: Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus." 2001: 7.
MLA stil citiranjaYan, Ji, et al. "Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus: Lactic acid fermentation from enzyme-thinned starch with immobilized lactobacillus amylovorus." 2001: 7.