APA stil citiranja

Kordiš-Krapež, M., Abram, V., Kač, M., & Ferjančić, S. (2001). Determination of organic acids in white wines by RP-HPLC: Determination of organic acids in white wines by RP-HPLC. Food technology and biotechnology, p. 9.

Chicago stil citiranja

Kordiš-Krapež, Mira, Veronika Abram, Milica Kač, and Stanka Ferjančić. "Determination of organic acids in white wines by RP-HPLC: Determination of organic acids in white wines by RP-HPLC." 2001: 9.

MLA stil citiranja

Kordiš-Krapež, Mira, Veronika Abram, Milica Kač, and Stanka Ferjančić. "Determination of organic acids in white wines by RP-HPLC: Determination of organic acids in white wines by RP-HPLC." 2001: 9.