Sapers, G. M. (2001). Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products: Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products. Food technology and biotechnology, p. 9.
Chicago stil citiranjaSapers, Gerald M. "Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products: Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products." 2001: 9.
MLA stil citiranjaSapers, Gerald M. "Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products: Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products." 2001: 9.