Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000322615 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 39 (2001), 4 ; str. 305-311 |
| Glavni autor: | Sapers, Gerald M. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |