Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products

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Matična publikacija: Food technology and biotechnology
39 (2001), 4 ; str. 305-311
Glavni autor: Sapers, Gerald M. (-)
Vrsta građe: Članak
Jezik: eng
Predmet:

APA stil citiranja

Sapers, G. M. (2001). Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products: Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products. Food technology and biotechnology, p. 9.

Chicago stil citiranja

Sapers, Gerald M. "Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products: Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products." 2001: 9.

MLA stil citiranja

Sapers, Gerald M. "Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products: Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products." 2001: 9.