Efficacy of washing and sanitizing methods for disinfection of fresh fruit and vegetable products
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000322615/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 39 (2001), 4 ; str. 305-311 |
| Glavni autor: | Sapers, Gerald M. (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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