Ugarčić-Hardi, Ž., Lasztity, R., Revay, T., Tomoskozi, S., Strelec, I., Pavlinić, I., . . . Novoselić, D. (2002). Brašno - kruh '01, Opatija, 14. - 17. 11. 2001: Brašno - kruh '01, Opatija, 14. - 17. 11. 2001. = Flour - bread '01 : proceedings of International Congress 3rd Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer in Osijek, Department of Flour Production and Processing Technology.
Chicago stil citiranjaUgarčić-Hardi, Žaneta, et al. Brašno - kruh '01, Opatija, 14. - 17. 11. 2001: Brašno - kruh '01, Opatija, 14. - 17. 11. 2001. = Flour - bread '01 : proceedings of International Congress 3rd Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer in Osijek, Department of Flour Production and Processing Technology, 2002.
MLA stil citiranjaUgarčić-Hardi, Žaneta, et al. Brašno - kruh '01, Opatija, 14. - 17. 11. 2001: Brašno - kruh '01, Opatija, 14. - 17. 11. 2001. = Flour - bread '01 : proceedings of International Congress 3rd Croatian Congress of Cereal Technologists. Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer in Osijek, Department of Flour Production and Processing Technology, 2002.