Occurrence and detection of Thermoanaerobacterium and Thermoanaerobacter in canned food
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000471918/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 40 (2002), 1 ; str. 21-26 |
| Glavni autor: | Dotzauer, Christian (-) |
| Ostali autori: | Ehrmann, Matthias A. (-), Vogel, Rudi F. |
| Vrsta građe: | Članak |
| Jezik: | eng |
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| 100 | 1 | |a Dotzauer, Christian | |
| 245 | 1 | 0 | |a Occurrence and detection of Thermoanaerobacterium and Thermoanaerobacter in canned food / |c Christian Dotzauer, Matthias A. Ehrmann and Rudi F. Vogel. |
| 300 | |b Ilustr. | ||
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| 700 | 1 | |a Ehrmann, Matthias A. | |
| 700 | 1 | |a Vogel, Rudi F. | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 40 (2002), 1 ; str. 21-26 |w nsk.(HR-ZaNSK)000174173 | |
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