Koprivnjak, O., Conte, L., & Totis, N. (2002). Influence of olive fruit storage in bags on oil quality and composition of volatile compounds: Influence of olive fruit storage in bags on oil quality and composition of volatile compounds. Food technology and biotechnology.
Chicago stil citiranjaKoprivnjak, Olivera, Lanfranco Conte, and Nicola Totis. "Influence of olive fruit storage in bags on oil quality and composition of volatile compounds: Influence of olive fruit storage in bags on oil quality and composition of volatile compounds." 2002.
MLA stil citiranjaKoprivnjak, Olivera, Lanfranco Conte, and Nicola Totis. "Influence of olive fruit storage in bags on oil quality and composition of volatile compounds: Influence of olive fruit storage in bags on oil quality and composition of volatile compounds." 2002.