Influence of olive fruit storage in bags on oil quality and composition of volatile compounds
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472219 |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 2 ; str. 129-134 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Conte, Lanfranco (-), Totis, Nicola |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |