Influence of olive fruit storage in bags on oil quality and composition of volatile compounds
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472219/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 40 (2002), 2 ; str. 129-134 |
| Glavni autor: | Koprivnjak, Olivera (-) |
| Ostali autori: | Conte, Lanfranco (-), Totis, Nicola |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
| LEADER | 01058caa a2200313 ir4500 | ||
|---|---|---|---|
| 001 | NSK01000472219 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20070918220925.0 | ||
| 008 | 030218s2002 ci ||| ||eng | ||
| 015 | |a HP02-2624 |2 HR | ||
| 035 | |9 (HR-ZaNSK)472973 | ||
| 035 | |9 (HR-ZaNSK)430218172 | ||
| 035 | |a (HR-ZaNSK)000472219 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 080 | |a 665.327.3 | ||
| 100 | 1 | |a Koprivnjak, Olivera | |
| 245 | 1 | 0 | |a Influence of olive fruit storage in bags on oil quality and composition of volatile compounds / |c Olivera Koprivnjak, Lanfranco Conte and Nicola Totis. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 19 jed | ||
| 504 | |a Sažetak | ||
| 650 | 7 | |a Maslinovo ulje |x Kvaliteta |2 nskps | |
| 700 | 1 | |a Conte, Lanfranco | |
| 700 | 1 | |a Totis, Nicola | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 40 (2002), 2 ; str. 129-134 |w nsk.(HR-ZaNSK)000174173 | |
| 932 | |a da | ||
| 981 | |p CRO |z B4/02 | ||
| 998 | |a rado0302 |a itep0305 |c mvuo040909 |c bpkp050602 | ||
| 886 | 0 | |2 unimarc |b 00818naa2 2200241 450 | |