Catalytic fluorination of fluoroacyl fluorides : hypofluorites synthesis

Autor: Conte, Lanfranco
Matična publikacija: Kemija u industriji (1990)

Catalytic chlorofluorination of fluoroacyl fluorides : hypochlorites synthesis

Autor: Conte, Lanfranco
Matična publikacija: Kemija u industriji (1990)

Perfluorobutanesulfonic acid and other fluorine-free acids as Bronsted catalysts in alkylation reactions : II. Alkylation of toluene

Autor: Conte, Lanfranco
Matična publikacija: Kemija u industriji (1992)

Qualitty control of olive oils in EEC : origins, evolution and recent trends

Autor: Conte, Lanfranco
Matična publikacija: Food technology and biotechnology (1997)

Specific components of virgin olive oil as active participants in oxidative processes

Autor: Koprivnjak, Olivera
Matična publikacija: Food technology and biotechnology (1998)

Influence of olive fruit storage in bags on oil quality and composition of volatile compounds

Autor: Koprivnjak, Olivera
Matična publikacija: Food technology and biotechnology (2002)

Perfluorobutanesulfonic acid and other fluorine-free acids as Broensted catalysts in alkylation reactions : I. Preliminary experiments and alkylation of benzene

Autor: Scipioni, Anita
Matična publikacija: Kemija u industriji (1991)

Volatile profile of Croatian lime tree (Tilia sp.), fir honeydew (Abies alba) and sage (Salvia officinalis) honey

Autor: Lušić, Dražen
Matična publikacija: Food technology and biotechnology (2007)

Ujednačenost sastava prirodnog maslinovog ulja s područja zapadne Istre na primjeru sorte leccino

Autor: Koprivnjak, Olivera
Matična publikacija: Agronomski glasnik (1998)

1. godina - 1996/1997

Impresum 1997

Fažanski libar 6

Impresum 2013

2. godina - 1997/1998

Impresum 1998