Herceg, Z., Lelas, V., & Škreblin, M. (2002). Influence of tribomechanical micronisation on the rheological properties of whey proteins: Influence of tribomechanical micronisation on the rheological properties of whey proteins. Food technology and biotechnology.
Chicago stil citiranjaHerceg, Zoran, Vesna Lelas, and Mirjana Škreblin. "Influence of tribomechanical micronisation on the rheological properties of whey proteins: Influence of tribomechanical micronisation on the rheological properties of whey proteins." 2002.
MLA stil citiranjaHerceg, Zoran, Vesna Lelas, and Mirjana Škreblin. "Influence of tribomechanical micronisation on the rheological properties of whey proteins: Influence of tribomechanical micronisation on the rheological properties of whey proteins." 2002.