APA stil citiranja

Coloretti, F., Zambonelli, C., Castellari, L., Tini, V., & Rainieri, S. (2002). The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation: The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation. Food technology and biotechnology.

Chicago stil citiranja

Coloretti, Fabio, Carlo Zambonelli, Lorena Castellari, Vincenzo Tini, and Sandra Rainieri. "The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation: The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation." 2002.

MLA stil citiranja

Coloretti, Fabio, et al. "The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation: The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation." 2002.