The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472900 |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 4 ; str. 317-320 |
| Glavni autor: | Coloretti, Fabio (-) |
| Ostali autori: | Zambonelli, Carlo (-), Castellari, Lorena, Tini, Vincenzo, Rainieri, Sandra |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |