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|a 636.08:598.221.1
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|a Polat, Umit
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|a Effects of different dietary protein levels on the biochemical and production parameters of ostriches (Struthio camelus) /
|c Umit Polat, Meltem Cetin, Ozhan Turkyilmaz, Ibrahim Ak.
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|b Ilustr.
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|a Bibliografija: 16 jed.
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|a Sažetak
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|a Nojevi
|x Hranidba
|x Biokemijski pokazatelji
|2 nskps
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|a Ak, Ibrahim
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|t Veterinarski arhiv (Tisak)
|x 0372-5480
|g 73 (2003), 2 ; str. 73-80
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