APA stil citiranja

Komes, D., Lovrić, T., Kovačević Ganić, K., & Gracin, L. (2003). Study of trehalose addition on aroma retention in dehydrated srawberry puree: Study of trehalose addition on aroma retention in dehydrated srawberry puree. Food technology and biotechnology, p. 1.

Chicago stil citiranja

Komes, Draženka, Tomislav Lovrić, Karin Kovačević Ganić, and Leo Gracin. "Study of trehalose addition on aroma retention in dehydrated srawberry puree: Study of trehalose addition on aroma retention in dehydrated srawberry puree." 2003: 1.

MLA stil citiranja

Komes, Draženka, Tomislav Lovrić, Karin Kovačević Ganić, and Leo Gracin. "Study of trehalose addition on aroma retention in dehydrated srawberry puree: Study of trehalose addition on aroma retention in dehydrated srawberry puree." 2003: 1.