Godič Torkar, K., & Bogovič Matijašić, B. (2003). Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products: Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products. Food technology and biotechnology, p. 1.
Chicago stil citiranjaGodič Torkar, Karmen, and Bojana Bogovič Matijašić. "Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products: Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products." 2003: 1.
MLA stil citiranjaGodič Torkar, Karmen, and Bojana Bogovič Matijašić. "Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products: Partial characterisation of bacteriocins produced by Bacillus cereus isolates from milk and milk products." 2003: 1.