Effect of lower protein level in feed on production performance of Zagorje turkey
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000541795/Similar |
|---|---|
| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 68 (2003), 2 ; str. 133-138 |
| Glavni autor: | Mužic, Stjepan (-) |
| Ostali autori: | Janječić, Zlatko (-), Grbeša, Darko, Pintar, Jasna, Đikić, Marija |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Mužic, S., Janječić, Z., Grbeša, D., Pintar, J., & Đikić, M. (2003). Effect of lower protein level in feed on production performance of Zagorje turkey: Effect of lower protein level in feed on production performance of Zagorje turkey. ACS. Agriculturae conspectus scientificus (Tisak), p. 8.
Chicago stil citiranjaMužic, Stjepan, Zlatko Janječić, Darko Grbeša, Jasna Pintar, and Marija Đikić. "Effect of lower protein level in feed on production performance of Zagorje turkey: Effect of lower protein level in feed on production performance of Zagorje turkey." 2003: 8.
MLA stil citiranjaMužic, Stjepan, et al. "Effect of lower protein level in feed on production performance of Zagorje turkey: Effect of lower protein level in feed on production performance of Zagorje turkey." 2003: 8.